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KMID : 0665219980110030329
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Korean Journal of Food and Nutrition
1998 Volume.11 No. 3 p.329 ~ p.333
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Microbiological Evaluations of Refregerated Flatfish Treated with Organic Acids
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Kim, Chang R./김창렬
Kim, Jeong S./Koh, Dae H./Choi, Woon J./Lee, Keuk R./Kang, Eo Jin/Kim, Kwang H./김정숙/고대희/최운정/이극로/강어진/김광현
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Abstract
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